Dinner: Water's Edge at Bel Air Plantation in Grenada

While in Grenada, we went to dinner at Water's Edge at Bel Air Plantation in St. David. Besides the mosquitoes, it was beautiful. It was a quiet night and the service was exceptional.

Starters: 
Callallo Tartlet: puff pastry filled with callaloo in a vermouth sauce and topped with parmesan cheese

Chicken Satay: marinated chicken, gently grilled and served with a spicy peanut sauce

Main course:
Grenada Rum & Ginger Chicken: grilled boneless breast of chicken flamed in rum and served in a ginger cream sauce with roast potatoes/ Basmati rice and seasonal vegetables

Grilled snapper and  Basmati rice

I had a rum punch that was delish. Our server doubled as the bartender. She made us a fruit punch that was to die for. I swear she pulled out a Jack LaLanne juicer and juiced all fresh fruits. It was soooooo freakin' good. We also had dessert: pumpkin cheesecake and chocolate pie with ice cream which we devoured before I could pull out my camera.