Dinner: Water's Edge at Bel Air Plantation in Grenada

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While in Grenada, we went to dinner at Water's Edge at Bel Air Plantation in St. David. Besides the mosquitoes, it was beautiful. It was a quiet night and the service was exceptional.


Starters: 
Callallo Tartlet: puff pastry filled with callaloo in a vermouth sauce and topped with parmesan cheese

Chicken Satay: marinated chicken, gently grilled and served with a spicy peanut sauce

Main course:
Grenada Rum & Ginger Chicken: grilled boneless breast of chicken flamed in rum and served in a ginger cream sauce with roast potatoes/ Basmati rice and seasonal vegetables

Grilled snapper and  Basmati rice
I had a rum punch that was delish. Our server doubled as the bartender. She made us a fruit punch that was to die for. I swear she pulled out a Jack LaLanne juicer and juiced all fresh fruits. It was soooooo freakin' good. We also had dessert: pumpkin cheesecake and chocolate pie with ice cream which we devoured before I could pull out my camera.


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